Module 7: Infection Prevention (BSP 8)

LEARNING OBJECTIVES:
1) Define healthcare-associated infection.
2) Explain the chain of infection.
3) Describe the elements of standard precautions and how these elements impact sterile processing personnel.
4) Identify bloodborne pathogens and describe the precautions sterile processing personnel should implement to prevent exposure to bloodborne pathogens.
5) Discuss transmission-based precautions.
6) Distinguish between regulated and nonregulated medical waste.
7) Discuss elements that should be included in the Exposure Control Plan.

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sterile processing technician course

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